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Purple Corn Extract for Colon Health

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By: Sean Moloughney

Editor, Nutraceuticals World

ASI International, supplier of raw materials to nutritional supplements, beverage and cosmetic industries, is now supplying purple corn extract (Maiz morado; Zea mays), in the U.S. Purple corn is one of the richest natural sources of anthocyanins, a class of powerful carotenoid antioxidants. Purple corn is particularly abundant in the anthocyanins peonidin, pelargonidin and cyanidin-3-glucoside, which have been shown in research to provide powerful support for the structure and function of the colon. ASI’s Purple Corn Extract is food-grade (according to EEC and U.S. food regulations), GMO-free, non-irradiated or ETO treated, and does not contain gluten or allergens. For further information: www.info-asi.net

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